BAKED TERIYAKI CHICKEN
This is a chicken recipe from Callie’s mama, Kaye
1 Tbsp corn starch
1 Tbsp cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 cloves garlic (minced)
1/2 tsp ground ginger
1/4 tsp freshly ground black pepper
12 skinless chicken thighs
Step 1: In small saucepan over low heat, combine corn starch, cold water, sugar, soy sauce, vinegar, garlic, ginger & black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Step 2: Preheat oven to 425*
Step 3: Place chicken pieces in lightly greased baking dish. Brush chicken with the sauce. Turn pieces over and brush again.
Step 4: Bake for 30 minutes. Turn over & bake another 30 minutes, until no longer pink & juices run clear. Brush with sauce every 10 minutes during cooking.