Step 1: In small saucepan over low heat, combine corn starch, cold water, sugar, soy sauce, vinegar, garlic, ginger & black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

Step 2: Preheat oven to 425*

Step 3: Place chicken pieces in lightly greased baking dish. Brush chicken with the sauce. Turn pieces over and brush again.

Step 4: Bake for 30 minutes. Turn over & bake another 30 minutes, until no longer pink & juices run clear. Brush with sauce every 10 minutes during cooking.