CALLIE’S CHOCOLATE PECAN PIE
Callie says this is her favorite recipe to make. Her grandmother got the recipe from a magazine, then her mom made it growing up. Now, she carries on the tradition and makes it every Thanksgiving.
Ingredients
Scale
1/2 cup Vital Farms grass fed butter
3 Tablespoons cocoa
3/4 cup hot water
2 cups sugar
1/2 cup flour
1/8 teaspoon salt
1 teaspoon vanilla
1 5 oz. can evaporated milk
1 cup pecan halves
1 deep dish pie crust shell
whipped topping of your choice
Instructions
Step 1: Preheat oven and a cookie sheet to 350°F.
Step 2: In a medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir again.
Step 3: With wire whip blend in sugar, flour, salt, vanilla and evaporated milk. Stir until batter is smooth.
Step 4: Mix in pecans and pour into pie shell.
Step 5: Bake on preheated cookie sheet for 50 minutes or until a knife inserted 1 inch from the edge comes out clean.
Step 6: Top with whipped topping of your choice.