Shoepeg Corn Casserole



This recipe is from Upsider Emily Shumate and it’s been in her family for over 30 years.



1/2 Cup chopped Celery

1/2 Cup chopped Green Pepper

1/2 Cup chopped Onion

1 Can French Cut Green Beans- drained

1 Can Shoe Peg Corn

1/2 Cup shredded Cheddar Cheese

1 Can Golden Mushroom soup

1 Cup Sour Cream

1 Stick of Butter

1 stack of Ritz Crackers


Step 1: Preheat oven to 350 degrees.

Step 2: Mix first 8 ingredients together and put in greased casserole dish (9 x11).

Step 3: Crush Ritz Crackers and mix with melted butter. Additional Crackers may be needed.

Step 4: Cover top with crackers and bake at 350 degrees for 45 minutes.

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